HTBTT-2026 | Hands-on Biotechnology Training

June 2026 Schedule

MonTueWedThuFriSatSun

1Day 1

2Day 2

3Day 3

4Day 4

5Day 5

6Holiday 🎉

7Holiday 🎉

8Day 8

9Day 9

10Day 10

11Day 11

12Day 12

13Holiday 🎉

14Holiday 🎉

15Day 15

16Day 16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

Training Day Holiday Upcoming

Experiment Tracker

🍞 Food Microbiology

✅

Exp 1 — SPC (Standard Plate Count)

Bacterial count in milk using colony counting method

Day 2–3

✅

Exp 2 — MPN (Most Probable Number)

Coliform detection in water — Presumptive → Confirmed → Completed

Day 4–5, 8–9

✅

Exp 3 — BGLB & NAM Media Prep

Prepared BGLB from scratch (Peptone + Lactose + Bile Salt + Brilliant Green) & NAM slant

Day 10

✅

Exp 4 — Serial Dilution (Bacterial Count in Food)

10g food sample → 10⁻⁷ dilution → NAM pour plate → Incubation 37°C 24–48 hr

Day 12

⏳

Exp 5 — Serial Dilution Results

Colony count karna & CFU/g calculate karna

Upcoming

🧬 Nanobiotechnology

✅

Exp 1 — Chemical Synthesis of AgNPs (Sol-Gel)

Silver nanoparticles synthesized & verified via UV-Vis spectrophotometry

Day 3

❌

Exp 2 — Green Synthesis of AgNPs

Plant extract se AgNPs synthesis — experiment failed

Day 4–5

✅

Exp 3 — ZnO NPs (Chemical Precipitation)

NaOH + Starch se Zinc Hydroxide precipitate → centrifuge → ethanol wash → Hot Air Oven drying

Day 5, 8

❌

Exp 4 — Disk Diffusion Assay (ZnO vs E. coli)

MHA plates, 2 holes — ZnO NPs vs control. No results — possible contamination / low concentration

Day 9–12

✅

Exp 5 — Green Synthesis of ZnO NPs (Leaf Extract)

Green leaf extract + Zinc Nitrate (0.76g, 51.5mM) → drop-by-drop → UV-Vis (200–800 nm)

Day 11

⏳

Exp 6 — Disk Diffusion (Retry + E. coli Reculture)

E. coli autoclave karke fresh culture banana, retry antibacterial assay

Upcoming

About the Institute

Meerut Institute of Engineering & Technology (MIET) is a premier educational institution dedicated to advancing scientific research and practical knowledge in biotechnology and microbiology.

Our Hands-on Training of Biological Tools & Techniques (HTBTT) program provides students with industry-oriented practical exposure to modern biotechnology techniques, laboratory equipment, and research methodologies.

This program bridges the gap between academic learning and professional practice, preparing students for careers in biotechnology, pharmaceutical, food, and healthcare industries.

MIET

Meerut Institute of Engineering & Technology

Visit Website →

Training Focus Areas

🔬 Microbiology Lab

🧪 Chemical Analysis

🍞 Food Microbiology

🧬 Nano Biotech

👥 Student Activities

📊 Analysis Work

Training Benefits

👐

Hands-on Experience

Direct practical experience with modern laboratory equipment and techniques.

🔍

Research Exposure

Exposure to current research methodologies in biotechnology and microbiology.

📋

Scientific Documentation

Learn to document experiments and findings in professional scientific manner.

🏆

Laboratory Skills

Master essential laboratory skills required in professional biotech industries.

💡

Biotech Applications

Understand practical applications of biotechnology in real-world scenarios.

🦊

Micro Applications

Gain insights into microbiology applications in food, pharma, and healthcare.

Faculty Coordinators

Dr. Gourav Mishra

Associate Professor

Biotechnology

Dr. Rekha Yadav

Assistant Professor

Microbiology

Certificate of Completion

🎓 Certificate of Achievement

This certificate is awarded to participants successfully completing the Hands-on Training of Biological Tools & Techniques (HTBTT-2026) program with required attendance and practical participation.

Meerut Institute of Engineering & Technology

Contact Information

🔔 If anyone needs any help or information, please visit the HOD Office or contact your Guide
📞 For any assistance, feel free to reach out